Subscribe
Sign in
Home
Archive
About
Latest
Top
Discussions
In-N-Out Double Double
I cracked the code on the In-N-Out Double Double so we can all make it at home. It’s so good and tastes just like the original!
10 hrs ago
•
Maxine Sharf
2
Share this post
Maxi's Kitchen
In-N-Out Double Double
Copy link
Facebook
Email
Notes
More
Shrimp Pad Thai
Few things are more satisfying than homemade pad Thai fresh out of the wok. It’s the perfect balance of savory, sweet, and sour.
11 hrs ago
•
Maxine Sharf
1
Share this post
Maxi's Kitchen
Shrimp Pad Thai
Copy link
Facebook
Email
Notes
More
Michelin Star Grilled Cheese
I will never make a grilled cheese any other way! You toast the bread in browned butter in a skillet and finish melting the cheese in the oven. I used…
11 hrs ago
•
Maxine Sharf
1
Share this post
Maxi's Kitchen
Michelin Star Grilled Cheese
Copy link
Facebook
Email
Notes
More
Ask Me Anything & What I Cooked Last Week
AMA (my go-to meal for impressing guests, my biggest annoyance when cooking, what inspires me, and more), Healthy Quinoa Taco Bowl, Lemongrass Chicken…
Mar 7
•
Maxine Sharf
18
Share this post
Maxi's Kitchen
Ask Me Anything & What I Cooked Last Week
Copy link
Facebook
Email
Notes
More
8
Healthy Quinoa Taco Bowl
This bowl comes together with a creamy, tangy, cilantro-lime sauce on top and has the perfect crunch from tortilla chips and romaine lettuce.
Mar 6
1
Share this post
Maxi's Kitchen
Healthy Quinoa Taco Bowl
Copy link
Facebook
Email
Notes
More
Avocado Caesar Tostadas
The creamy and bright flavors of a Caesar with a crunch in every bite. Bake your tortillas until golden brown and crispy, and then make a homemade…
Mar 6
•
Maxine Sharf
2
Share this post
Maxi's Kitchen
Avocado Caesar Tostadas
Copy link
Facebook
Email
Notes
More
February 2025
A Weekend Getaway in Todos Santos & What I Cooked Last Week
How Doug and I Travel Together, Mom’s Mediterranean Chopped Salad, Mini Chicken Meatballs with Ditalini & Parmesan Marinara, Spinach & Ricotta Egg Canoe
Feb 28
•
Maxine Sharf
14
Share this post
Maxi's Kitchen
A Weekend Getaway in Todos Santos & What I Cooked Last Week
Copy link
Facebook
Email
Notes
More
3
Spinach & Ricotta Egg Canoe
This recipe is inspired by a dish my dad made when I was growing up. He would crack an egg in a slice of bread, whereas my version uses a baguette. I…
Feb 27
•
Maxine Sharf
3
Share this post
Maxi's Kitchen
Spinach & Ricotta Egg Canoe
Copy link
Facebook
Email
Notes
More
Mom’s Mediterranean Chopped Salad
Everybody goes crazy for my mom’s Mediterranean chopped salad. It’s hearty enough to be an entrée, has tons of crunchy vegetables, and the perfect…
Feb 27
•
Maxine Sharf
2
Share this post
Maxi's Kitchen
Mom’s Mediterranean Chopped Salad
Copy link
Facebook
Email
Notes
More
Mini Chicken Meatballs with Ditalini & Parmesan Marinara
An easy dinner that everyone will love. These mini chicken meatballs are made with parsley, garlic, and Parmesan, so they’ve got tons of flavor and a…
Feb 27
•
Maxine Sharf
7
Share this post
Maxi's Kitchen
Mini Chicken Meatballs with Ditalini & Parmesan Marinara
Copy link
Facebook
Email
Notes
More
My Afternoon with Giada & What I Cooked Last Week
Cooking with Giada De Laurentiis, Crispy Rice Chinese Chicken Salad, Broccoli Mashed Potatoes, The Best Challah French Toast
Feb 21
•
Maxine Sharf
25
Share this post
Maxi's Kitchen
My Afternoon with Giada & What I Cooked Last Week
Copy link
Facebook
Email
Notes
More
1
Crispy Rice Chinese Chicken Salad
When you pan fry rice in butter for a few minutes, it transforms into these crispy golden brown bits. Served on a refreshing Chinese chicken salad, it’s…
Feb 19
•
Maxine Sharf
4
Share this post
Maxi's Kitchen
Crispy Rice Chinese Chicken Salad
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts