7 Comments

Thank you so much for sharing this! How did you prep the shrimp ahead of time and keep the break bread warm? I love following you, Maxine! Your recipes are incredible and easy to make. You are also a bright light!

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Ty for reading!! I prepped the shrimp in the shells right before the guests arrive because you don't want to salt shrimp too far in advance.

Garlic bread was prepped and then I popped it in the oven 10 mins before we were going to eat so it was hot and fresh ❤️.

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(So for the garlic bread I spread on the compound butter and sprinkled on the parm, but waited to bake until right before we were eating.)

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And I put the shrimp in the oven right when the guests arrived so it was hot and fresh 20 mins later!

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Sorry I'm so spastic with one million disjointed comments here hahaha

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What about alcohol? Wine?

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We served white wine with the apps and red wine with the mains :)

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